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SHAN Butter Chicken Mix - 50 g

Ground Spices & Masala Mix
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SHAN Butter Chicken Mix - 50 g

Ground Spices & Masala Mix
£1.29
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Not Returnable Product

Short Description

Shan Butter Chicken Mix helps you prepare the buttery and mouthwatering Chicken Curry for a wholesome meal time.

  • Category : Ground Spices & Masala Mix
  • Variant : None
  • Net Content : 50 g
  • Country of origin : Pakistan
  • Product code : 20030-17041
  • Ingredients

    Salt, Red Chili, Turmeric, Cumin, Black Pepper, Largecardamom, Cinnamon, Green Cardamom,clove, Ginger, Garlic,star Aniseed, White Pepper, Tartaric Acid, Citric Acid, Soya, Maltodextrin,hydrolyzed Soy Protein,sugar, Canola Oil, silicon Dioxide.

    For allergens

    May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.

  • Product Information

    Hygienically processed and packed the worlds finest products from the himalayan rangeManufactured under the most hygienic conditions consistently to add that perfect, tantalizing and mouthwatering taste to your food

Nutritions Factsserving Size10gservings Per Container5amount Per Servingcalories30% Daily Value*total Fat1g1%saturated0g0%trans0gcholesterol0mg0%sodium900 Mg39%total Carbohydrate4g1%dietary Fibre1g4%sugars0g0protein1g0%

Steps Of Cookingmix Shan Butter Chicken Mix, Lemon Juice, Yogurt, Oil And Apply To The Meat Cubes. Marinate For 1-3 Hours.boil The Tomatoes In 1-2 Cups Of Water For 10 Minutes Or Until Soft And Tender. Sieve To Remove Skin And Seeds. Keep Tomato Puree Aside.separately: Heat A Fry Pan And Add The Marinated Meat. Cook For 2-3 Minutes On Medium-low Heat And Turn The Meat. Remove From Pan.add The Chicken To The Tomato Puree. Cover And Cook On Low Heat For About 15 Minutes. Add Butter And Cook For 5 Minutes.add Cream. Stir And Remove From Heat. Serve Hot.tips For Best Resultsif Used Packaged Cream, Add Milk To Make The Cream Thin.wash The Chicken With 2 Tablespoons White Vinegar In Half Cup Of Water Before Use.

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